A mix of our favorites for the ultimate Barkuterie board!
This month's selection is a smorgasbord of:
• chicken hearts
• lamb hearts
• freeze dried beef
• sweet potato & duck sticks (with pear, cinnamon and dandelion)
• turkey necks (with pumpkin, sea kelp, cinnamon and cheese)
This month's selection is a smorgasbord of:
• chicken hearts
• lamb hearts
• freeze dried beef
• sweet potato & duck sticks (with pear, cinnamon and dandelion)
• turkey necks (with pumpkin, sea kelp, cinnamon and cheese)