- High in fatty acids, vitamins A and B, iron, and taurine.
- Made and sourced in the USA. Turkey is antibiotic-free, humanely-raised, and GAP Certified.
- 100% natural -- no preservatives, additives, or flavorings
Suggested Use & Instructions:
We recommend feeding twice (2x) per day.
Keep frozen until ready to use. Thaw in refrigerator as needed and use within 4 days. Some liquid after completely thawing is normal. After portioning, you may refreeze for later use. Discard any uneaten product. Do not cook
Ingredients: Turkey hearts, gizzards, and livers.
Additional Information: Product is 100% raw and should be treated as raw meat. Keep frozen until ready to use. Not for human consumption.