These are soft, peanut butter banana cupcakes decorated with a delicious, hard yogurt coating. Soft, moist, and guaranteed to earn you a big, sloppy kiss.
Cupcake size: 2.5"
Ingredients: bananas, oat flour, honey, peanut butter, eggs, peanut oil, baking powder, cinnamon, vanilla extract and baking soda. Topped with yogurt coating and vegetable coloring.
Guaranteed analysis: crude protein (min.) 6%, crude fat (min.) 11%, crude fiber (max.) 4%, moisture (max.) 10%
Storage: If not fed the day they are received, keep in the refrigerator for up to three days. If the cupcakes are going to be served further out than that, put them in the freezer. Once taken out of freezer, unwrap and let thaw for 30 minutes, then enjoy!